Bagi mahasiswa yang sedang menyusun laporan akhir atau pun mendapat tugas makalah. Kami memberi bantuan dengan menyediakan bahan-bahan berupa laporan akhir dan yang berguna untuk menambah referensi anda dalam penyusunan karya tulis. Kami menyediakan softcopy laporan akhir sudah dalam bentuk file PDF atau Ms-word. Bagi yang ingin pesan bisa SMS ke Hp.0818633325 (sebut judul dan alamat email anda untuk pengiriman file) atau email : [email protected] tinggal sebutkan judul FILE yang diinginkan.
1 buah softcopy = Rp. 130.000,-
caranya mudah1. Email, Telepon atau sms : ketik/sebutkan judul yang telah tersedia. kirim/transfer sesuai harga pesanan melalui
BANK B R I Cab Limboto a.n. Moh. Natisr Arsad No. Rek. 0279-01-005849-50-5
infokan klo uda transfer beserta alamat email anda, lalu file tsb kami kirim ke email anda
ADMIN NIAGA AKUNTANSI BHS INGGRIS TEKNIK KOMPUTER TEKNIK TELEKOMUNIKASI
FILE LAPORAN AKHIR BAHASA INGGRIS
1. THE INVESTIGATION INTO THE MAKE UP ROOM PROCEDURE IN HOUSEKEEPING DEPARTMENT AT SANDJAJA HOTEL PALEMBANG
2. THE RHETORICAL STRUCTURE ANALYSIS OF THE TEXTS ON THE TOURISM OBJECT
3. THE ROLE OF KITCHEN SECTION IN IMPROVING GUEST SATISFACTION AT ASTON HOTEL AND CONVENTION CENTER PALEMBANG
4. THE APPLICATION OF INFORMATION DELIVERY THROUGH PUBLIC ADDRESS SYSTEM IN INFORMATION SECTION AT PT. (PERSERO) ANGKASA PURA II SULTAN MAHMUD BADARUDDIN II INTERNATIONAL AIRPORT
5. THE STANDARD OPERATIONAL PROCEDURE IN FOOD AND BEVERAGE SERVICE FOCUSING IN SERVICE SEQUENCE AT SILK COFFEE SHOP IN ASTON PALEMBANG HOTEL AND CONVENTION CENTERAT SILK COFFEE
SHOP IN ASTON PALEMBANG HOTEL AND CONVENTION CENTERAT SILK COFFEE SHOP IN ASTON PALEMBANG HOTEL AND CONVENTION CENTER
6. THE OBSERVATION OF PALEMBANG TRADITIONAL MARRIAGE AS A CULTURAL TOURISM
7. THE APPLICATION OF THE EFFECTIVE COMMUNICATION IN AERODROME CONTROL TOWER SECTION AT PT. (PERSERO) ANGKASA PURA II SMB II PALEMBANG INTERNATIONAL AIRPORT
8. THE STUDY OF HYGIENE AND SANITATION AT KITCHEN DEPARTMENT IN SANDJAJA HOTEL PALEMBANG
9. THE OBSERVATION OF THE WORKING SAFETY IN THE KITCHEN DEPARTMENT OF SANDJAJA HOTEL PALEMBANG
10. THE MARKETING STRATEGY IN IMPROVING THE LEMATANG INDAH WATERFALL AS A POTENTIAL TOURISM OBJECT IN PAGAR ALAM
11. The Function of Guide in Improving Tourism in Palembang
12. The Application of Standard Operational Procedure in Room Reservation at Aston Palembang Hotel and Convention Center
13. THE USE OF PREPOSITION IN BOOKLET AND LEAFLET AS TOURISM PROMOTION MATERIAL
14. THE STUDY OF SERVICE AT MALABAR COFFEE SHOP IN HORISON PALEMBANG HOTEL
15. THE OBSERVATION OF THE ACTIVITIES IN GIVING SERVICE IN THE OPERATOR SECTION OF FRONT OFFICE DEPARTMENT AT ASTON PALEMBANG HOTEL & CONVENTION CENTER
16. AN INVESTIGATION INTO STANDARD OPERATIONALPROCEDURE OF MAKING UP ROOM AT NOVOTELPALEMBANG HOTEL & RESIDENCE
17. AN INVESTIGATION INTO STANDARD OPERATIONALPROCEDURE OF MAKING UP ROOM AT NOVOTELPALEMBANG HOTEL & RESIDENCE
18. the influence of the service to the sched food and beverage service staff at aston palembang hotel and convetion center
19. THE FINAL REPORTHOW TO BE A PROFESIONAL GUIDE
20. THE INTERACTION IN MEANING DURING THE OPERATOR’S CONVERSATION AT ASTON PALEMBANG HOTEL AND CONVENTION CENTER
21. AN OVERVIEW INTO THE DEVELOPMENT OF TOURISM OBJECT BUKIT SIGUNTANGPALEMBANG
22. THE STUDY OF ROOM BOY’S JOB IN HOUSEKEEPING DEPARTMENT AT ASTON HOTEL AND CONVENTION CENTER PALEMBANG
23. THE IMPLEMENTATION OF PUBLIC SPEAKING IN ESTABLISHING MUTUAL AFFAIR WITH OTHER INTERNAL COMPANIES IN OBU (OPERASIONAL BANDAR UDARA) SECTION AT PT. ANGKASA PURA II
24. THE IMPLEMENTATION OF PUBLIC SPEAKING IN ESTABLISHING MUTUAL AFFAIR WITH OTHER INTERNAL COMPANIES IN OBU (OPERASIONAL BANDAR UDARA) SECTION AT PT. ANGKASA PURA II SMB II PALEMBANG
INTERNATIONAL AIRPORT
25. THE INVESTIGATION INTO THE MAKE UP ROOM PROCEDURE IN HOUSEKEEPING DEPARTMENTAT SANDJAJA HOTEL PALEMBANG
26. THE RHETORICAL STRUCTUREANALYSIS OF THE TEXTS ON THE TOURISM OBJECT
27. THE ROLE OF KITCHEN SECTION IN IMPROVING GUEST SATISFACTION AT ASTON HOTEL AND CONVENTION CENTER PALEMBANG
28. THE APPLICATION OF INFORMATION DELIVERY THROUGH PUBLIC ADDRESS SYSTEM IN INFORMATION SECTION AT PT. (PERSERO) ANGKASA PURA II SULTAN MAHMUD BADARUDDIN II INTERNATIONAL AIRPORT
29. THE STANDARD OPERATIONAL PROCEDURE IN FOOD AND BEVERAGE SERVICE FOCUSING IN SERVICE SEQUENCE AT SILK COFFEE SHOP IN ASTON PALEMBANG HOTEL AND CONVENTION CENTER
30. THE STUDY OF MAKE-UP ROOM PROCEDUREIN HOUSEKEEPING DEPARTMENTAT HORISON HOTEL PALEMBANG
31. THE OVERVIEW OF HYGIENE AND SANITATION SYSTEMIN THE KITCHEN DEPARTMENT OF ASTON PALEMBANG HOTEL AND CONVENTION CENTER
32. THE DIFFICULTIES IN SPEAKING ENGLISHAT FOOD AND BEVERAGE DEPARTMENT OF SANDJAJA HOTEL PALEMBANG
33. STUDY OF COURTESY AT FOOD AND BEVERAGE SERVICE DEPARTMENT IN ASTON PALEMBANG HOTEL AND CONVENTION CENTER
34. THE VARIETIES, THE FUNCTIONS AND THE WAYS TO SERVE PALEMBANG TRADITIONAL FOOD AT SANDJAJA HOTEL PALEMBANG
35. THE USAGE OF VERBAL AND NONVERBAL COMMUNICATION IN FRONT OFFICE DEPARTMENTAT HORISON HOTEL PALEMBANG
36. THE EMPLOYEES’ PROBLEMS IN SERVING DISH AT FOOD AND BEVERAGE SERVICE OF SANDJAJA HOTEL PALEMBANG
37. THE STUDY OF ROOM ATTENDANT’S JOB IN HOUSEKEEPING DEPARTMENT AT HORISON HOTEL PALEMBANG
38. THE CONCEPTUAL PROCESSING DURING BUSINESS LETTER WRITINGOF STAFFS AT PT. (PERSERO) ANGKASA PURA II SMB II INTERNATIONAL AIRPORT AND THE STUDENTS AT POLYTECHNIC NEGERI SRIWIJAYA
MAJORING IN ENGLISH DEPARTMENT
39. THE STRATEGY OF TOURISM MARKETING IN PAGAR ALAM TOURISM GOVERMENT OFFICE
40. THE ROLE OF BANQUET IN SUPPORTING THE INCOME AT ASTON HOTEL AND CONVENTION CENTER PALEMBANG
41. THE RHETORIC OF SPOKEN GUIDINGS: A CASE STUDY OF THE PALEMBANGNESE GUIDES
42. THE PROBLEMS THAT ARE FACED BY THE SECTIONSIN HOUSEKEEPING DEPARTMENT OF ASTON PALEMBANG HOTEL AND CONVENTION CENTER
43. THE ACTIVITIES IN FLOOR SECTION OF HOUSEKEEPINGDEPARTMENT AT SANDJAJA HOTEL PALEMBANG
44. THE POTENCIES OF MUSI RIVER AS NATURAL TOURISM OBJECT IN PALEMBANG
45. THE ANALYSIS OF GRAMMATICAL ERRORS FOUNDIN THE TOURISM PROMOTIONAL BOOKLET
46. THE CONTRIBUTION OF BENTENG KUTO BESAK RETRIBUTION
47. AN OVERVIEW TOWARDS THE DEVELOPMENTOF TOURISM OBJECT AT DEMPO MOUNTIN PAGAR ALAM
48. The Standard Operational Procedure in Food & Beverage Service at Novotel Palembang Hotel & Residence
49. THE IMPLEMENTATION OF STANDARD OPERATIONAL PROCEDURES OF CLEANING CHECK OUT ROOM IN HOUSEKEEPING DEPARTMENT AT ASTON PALEMBANG HOTEL AND CONVENTION CENTRE
ADMIN NIAGA AKUNTANSI BHS INGGRIS TEKNIK KOMPUTER TEKNIK TELEKOMUNIKASI